Recommendation by Wabisavi
I love anything lemon-glazed, and dainty shell-shaped 𝘮𝘢𝘥𝘦𝘭𝘦𝘪𝘯𝘦𝘴 are high on the list of my favourite snacks when feeling fancy. I was star-eyed when Lebovitz shared his recipe for lemon-glazed madeleines. But in case you are like me and baking is not quite your thing, head over to 𝗕𝗹é 𝗦𝘂𝗰𝗿é to get your hands on "Paris's most perfect lemon-glazed medeleines". These dainty cakes are created by the skilled hands of pastry chef Patrice Le Bourdat, who worked at a 3 star Michelin restaurant before opening Blé Sucré. In case baking is indeed your thing, check out their website to steal some authentic French 𝘱â𝘵𝘪𝘴𝘴𝘦𝘳𝘪𝘦 recipes: https://blesucre.fr/?fbclid=IwAR1ajJGnr6YSp1NNMoJqps1Raqn6WroZlyojBl-rnfk2hEcltJbvOIQvXgw
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