Aji no sanpei

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Recommendation by Wabisavi

Hidden within a shopping mall, sitting at the end of a bookstore, small and unassuming with some 10 counter seats, Morito Omiyaโ€™s ๐—”๐—ท๐—ถ ๐—ก๐—ผ ๐—ฆ๐—ฎ๐—บ๐—ฝ๐—ฒ๐—ถ is the originator of the iconic ๐—ฆ๐—ฎ๐—ฝ๐—ฝ๐—ผ๐—ฟ๐—ผ ๐— ๐—ถ๐˜€๐—ผ ๐—ฅ๐—ฎ๐—บ๐—ฒ๐—ป. For 70 years, it has been serving up this nutritious fare, the traditional flavour (butter-free and devoid of any fad twists) a hit with the locals, who return again and again to savour the taste they grew up with. After a long day of sightseeing in cold and windy Sapporo, the rich hot soup is a joy to the senses. The secret of this soul-warming broth lies, of course, in its miso paste base. While miso does not create a thick or fatty broth the way ๐˜ต๐˜ฐ๐˜ฏ๐˜ฌ๐˜ฐ๐˜ต๐˜ด๐˜ถ does, itโ€™s extremely rich in umami, a flavour that slowly spreads in your mouth, getting tastier and tastier with every spoonful. The thick curly noodles, specially created together with Nishiyama Seimen to best complement this dish, are cooked to perfection. A generous portion of vegetables and minced meat completes the dish. This ramen does not come with chashu, and the owner recommended to not add it as a topping. Chili paste is available for those who want an extra rush of heat.


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Open today: 11:00-18:30

Japan, ใ€’060-0061 Hokkaido, Sapporo, Chลซล-ku, Minami 1 Jลnishi, 3-chลmeโˆ’๏ผ’ ๅคงไธธ่—คไบ•ใ‚ปใƒณใƒˆใƒฉใƒซ4F

+81 11 231 0377

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