Recommendation by Victoria
Hot Pot · Casual · Real Deal · Conveniently Located · Attentive Staff
Shop OT G57, Ground Floor, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong
a year ago
A-bu-cha 2nd is a restobar that serves hotpot, yakitori, donburi, and sushi using Hokkaido’s extraordinarily fresh produce. The Sukiyaki Hotpot is perfect against the raging winter cold. The beef is so tender it melts in your mouth. Coat it with beaten raw eggs for a creamier taste. Bookings are highly recommended to secure seats. Otherwise, come before they open at 6:00PM and have your name listed down, or at around nine when seats free up.
a year ago
Stumbled upon this Shabu Shabu place with Dad. We got the beef set dinner. Choice of seaweed broth or hokkaido milk soup base. I got the hokkaido milk, was curious as I'd never tried it, and seemed to be quite popular as most other people in the restaurant ordered it. Dad got the seaweed broth. We both preferred the seaweed broth though, maybe out of habit. For beef, we got the USDA sirloin and boneless fillet. Both were nice. The Shabu Shabu came with a vegetable bowl, as expected. They also had a choice of glass noodles or ramen noodles, and all you can eat rice. We got the glass noodles, was ok. Nothing too special. Dessert was a choice between hot red bean soup or ice cream (2 flavors: mocha and lychee). Dad got mocha, I got lychee. We both enjoyed our choices.
a year ago
Shabu Shabu place - central location, nice environment. Would come back! They make congee from the leftover Shabu Shabu which is so cool. Dad and I were looking for Shabu Shabu places and this was recommended to us. We went for a super early dinner at 4:30pm so it pretty quiet. I like how there are blinds separating some tables, so it's more private. We got the set dinner course (see picture) - salad, USDA Prime Short Ribs, congee (enjoyed it a lot) and pudding for dessert.
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