Malaysian fusion food! Recommended (and very hyped up) by @theoneandonlytrish. Exceeded expectations! I got the Wanton Mee (Dry) which came with a side of wonton soup and a delish serving of char siew. 😋 The clear winner, though, was @pam and @mela's Curry Pan Mee! 🏆 Extra points for the friendly staff and swift service!
Established in 1945, Restoran Soong Kee is known for its iconic beef ball noodles. Minced pork and beef are flavored with fermented soybean paste, then placed on a bed of chewy egg noodles. The meal also includes a bowl of soup with beef balls, innards, tripe, and tendon. Soong Kee is extremely popular amongst locals and tourists, which means you might have to wait for a bit to get seated. Luckily, the turnover time is pretty fast!
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