Originally Gallery VASK, Gallery by Chele is a contemporary restaurant that doubles as an art space. Here, Chele champions Filipino ingredients through a cuisine that’s concocted using modern techniques. The space’s casual vibe translates into a dining experience that grants guests the flexibility to choose between classic bites, small or big plates, a la cartes, and tasting courses. They also have a menu of fermented and natural beverages—including craft cocktails—that perfectly complement every plate!
Ugh so good 🤤 the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He’s taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it’s own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.
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