Wishlisted by Pam Santos
Tasting Menu · World’s 50 Best Restaurants · Rustic Corners · Spare No Expense · Reservations Needed · Super Luxury · Local Treasure · Attention to Detail · Real Deal · Famous · Unique Experience · First-class Service · For Two · Small Groups · Splurge
Refshalevej 96, Copenhagen, Denmark
a year ago
A stint in Noma fueled Chele’s advocacy to highlight local ingredients. The four-time World’s Best Restaurant is known to use elements from the Scandinavian region. They often even forage for greens near the restaurant! The place shut down in early 2017 in order to reinvent itself, but has recently reopened with chef René Redzepi still leading the pack. The 20-course tasting menu comes with a hefty price tag but it’s well worth it!
13 days ago
Ugh so good 🤤 the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He’s taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it’s own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.
2 months ago
One Michelin Star is deserved - would come back for the food. However, service is so-so, and wine list is expensive and uninteresting. But corkage is cheap (Sunday is free!) so BYOB. Private room is really nice and at no extra charge. Recommend getting the quiche and the sweetbread if it's available (seasonal menu).
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