It pays to have millennial colleagues who are so in-the-know of the hippest restaurants in town.
So thank you, @elaine for introducing me to one of the best brick-oven pizzas in Luzon! Most ESPECIALLY to the very
lovely spiced honey only Gino’s can produce. 😆
I must say that you have to visit this restaurant of Chef Margarita Fores to experience yourself 😊
I've tried 3 of their dishes and all of them are so good that I'm already thinking to dine again soon with the boyfriend.
I've tried their Muscovado Beef Belly, Carabao Butter Chicken and Spaghettini in Baby Crabfat.
All their food are for sharing so it's all worth it.
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