Baan Phadthai expertly innovates the beloved pad thai. Their noodle base itself is a superstar, made with an 18-ingredient secret sauce for a little more jazz. Enjoy a smorgasbord of pad thai variations such as Phad Thai “J” (vegetarian pad thai), Phad Thai Phoo (crab pad thai), and their best-selling Phad Thai Moo Yang (pad thai with grilled pork). Whet your appetite with one of their starters before digging in!
Chunky tofu, dried shrimp, and juicy prawns make up each plate of pad thai at Pad Thai Goong Sod Nai Sa Nga! The humble stall only started selling the noodle dish a few years ago, switching from kuay jub (noodle soup with intestines) and por pia sod (Thai fresh spring rolls). Their new sweet-tangy specialty became an instant hit! Come with an appetite; the portions are filling.
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