During Hanami (花見, "cherry blossom viewing"), around March or April, match your photos of the pink trees with an equally pink drink! The Sakura blossoms drift from the trees and into Sobinawa’s Cherry Blossom Soda. Their refreshing soda is clear, sprinkled with floral syrup and a single sakura blossom.
Hop a few months from June to September and Peach season is in full swing. Sobinawa serves a fruity parfait topped with an entire Japanese peach. There’s still plenty to love for the rest of the year, as their cookies and cakes sit pretty on the plate with roses and other flowers just waiting for their close-up. By keeping everything fresh and seasonal, patrons have something to look forward to with each visit at Sobinawa.