MANA! Cafe is a plant-based restaurant that prides itself on serving savory dishes while championing food sustainability and issues concerning the environment. They serve delightful smoothies made of fresh ingredients like bananas, raw cacao, coconut, dates, and many more.
The roots of MANA! can be traced back to 2012 when the restaurant introduced a plant-based fast-casual market in Hong Kong. From their classic flatbreads with delicious toppings to burgers, natural wine, and everything in between, MANA! serves organic plant-based fare that satisfies your tummy. They have also helped push changes for the environment, utilizing tons of food scraps & compostable packaging into fertilizers for years. A restaurant definitely worth your support!
VEDA’s district chef Alfonso Portillo takes pride in the three distinctly flavored cheesecakes his restaurant serves to its vegetarian diners. Their bestseller is the Fig Cheesecake, made up of cashews, figs, and flowers drizzled in homemade caramel sauce but the Negroni White Chocolate and Rhubarb Ricotta Cheesecakes will delight your taste buds as well.
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