What do you get when you mix Chinese food and Wes Anderson’s nostalgic color palette? John Anthony. Aside from its quirky motif, this bar and restaurant provides a haven for introverted art lovers with their menu of delectable delicacies such as Pink Rosé Lobster Har Hap and Beetroot Dumplings.
Owner and Asia’s Best Female Chef awardee May Chow launched the Little Bao concept in 2013 and, since then, has more than mastered the art of delivering jaw-droppingly good baos every single time. The flagship restaurant serves up generous servings of dishes including fried chicken, seaweed poppers, and of course, the classic pork belly bao which you can dig into without worrying about being turned away!
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