Recommendation by Nelly
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2 months ago
𝗟'𝗔𝘁𝗲𝗹𝗶𝗲𝗿 𝗱𝘂 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁 offers handmade chocolates crafted with traditional techniques from the expertise of 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘪𝘦𝘳𝘴 Serge Andrieu (founder) and Andrien Helfer (creative director). Treat yourself to a box of rustic bonbons, a bouquet of chocolate tailored to a special occasion, or just indulge in one of their many chocolate bars. Lebovitz highlights the 𝘱𝘪𝘮𝘦𝘯𝘵 𝘥'𝘦𝘴𝘱𝘦𝘭𝘦𝘵𝘵𝘦 bar, which pairs L'Atelier's signature Kiretsa dark chocolate with warm notes of smoked chilli powder. If you're heading to Bayonne, don't miss the chance to visit L'Atelier's chocolate factory (by reservation only), where you can learn the history and secrets of chocolate making at their museum and experience the process first-hand in their lab. Did I mention the tour ends with a tasting session? In the (unlikely) chance you have chocolate lying around waiting to be used up, head over to their website to find a selection of lip-smacking recipes to inspire you: https://www.atelierduchocolat.fr/fr/
a year ago
Auro Chocolate is an award-winning bean-to-bar company that sources their cocoa beans directly from farming communities in Davao. This is where they purchase their beans at a higher price to incentivize the farmers. Get their chocolate infused with savory flavors and alcoholic blends through their partner establishments in local nightlife destination Poblacion, Makati City!
a year ago
For 70 years, Confiserie Teuscher has become widely known for using only unadulterated ingredients—a purist chocolate tradition that has been passed on from generation to generation. All of their chocolates are free of chemicals, additives, and preservatives. With the emergence of new chocolate flavors, they’ve advanced with the times whilst keeping their promise of using only natural ingredients. You’ll be seeing the world through rose-colored lenses once you try Confiserie Teuscher’s Rosé Truffles!
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