China, People's Republic
Discover the glitz and glamor of Macau and its premier casinos and extravagant hotels. Get to know its multicultural identity through its European-Chinese fusion food, nostalgic architecture, and heritage landmarks.
What I like about Asia is how you’re never done with finding new flavors. I’m always looking forward to these surprises—the flavors and the way it’s cooked is so different from how we do it in France. This can inspire me to create a dish, even though I do not try to copy or do it the same way. I think it’s interesting. I do dim sum a little differently from the locals. Instead of eating everything as they come, altogether, I prefer to eat the steamed first before the roasts. As a Frenchman and a chef, this is something that I do because in France, we start light and we go up.
a month ago
why a lot of people want to see a crumbling down church, i wouldn’t know.
5 months ago
They really customize each dim sum pretty well. It’s very outstanding. They do something a bit more than Lung King Heen. It’s in the Lisboa Hotel. Everybody does the bao, but they do it shaped like a hedgehog—and they do it half crispy, half moist. Hargao they make into a goldfish. Their whole entrance is goldfish. I really like the theme. There is a beautiful dim sum, it looks like a handbag, it’s pork floss with pastry. Abalone Puff Pastry. That is my favorite one!
5 months ago
One of the places that I want to go to in Macau and I can’t believe that I’ll be having a photo there because I’m only seeing the Ruins at tv series before. And it still feels surreal aww.
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