Thanks to her American heritage, founder Rebecca Schrage has been serving hand-rolled and kettle-boiled bagels in all its New York-style glory since 2014. Her recipe comes from her late grandparents who ran Jewish delis in the Big Apple during the 1950s. Rated the best in Hong Kong, each bagel ordered is baked fresh in the morning and served with homemade cream cheese schmears in plain, scallion, or honey and pecan flavors daily.
Ali Oli Bakery has been renowned for its high quality European and Western baked goods and deli products since 1986. Stock up on their specialty breads, gourmet pastries, and refreshing drinks. They also house a cutesy pavement cafe on the side where you can enjoy every last morsel of their baked goods!
Hong Kong baker Anita Caswell Ng knows that it takes tremendous patience and skill to create the perfect macaron—one that’s crispy on the outside, chewy on the inside, and lets you feel all sorts of warm with just one bite. She started making her version of the famous French pastry in 2009 and has now expanded her business to provide workshops and signature treats for high-end luxury brands such as Dior and Givenchy, to name a few.
Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!
Create an account to save this post
Sign up to Lemi
Save ideas from thousands of lists and access them on your Lemi profile anytime.
Want to make your own list of places like this? Lemi makes it easy to make lists of recommendations, memories, and wishlists!