Recommendation by Lemi
F.R.E.A.K. stands for French Roasted “Enak” (Indonesian for “delicious”) Arabica from Kintamani, and their name pretty much says it all! They always make it a point to use high-quality beans, which are all organically grown in the highlands of Bali. Here, coffee is taken very seriously that even the baristas are well-versed in the craft. Choose from their extensive menu of hot and cold java, brewed tea, and fresh juices, complemented with any of their vegan pastries.
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