Recommendation by Lemi
Australian-born chef Brett Graham has two Michelin stars, the 42nd spot on The World’s 50 Best Restaurants list, and the 18th rank on The Good Food Guide’s Top 50 UK Restaurants under his belt. All these are well-deserved distinctions, thanks to The Ledbury’s outstanding high-end London dining experience. Sample modern British food injected with Pacific touches, delivered by an exceptional service team. Stand-outs include their Tasting Menu’s Candy Beetroot, Baked in Clay, Caviar Salt and Smoked Eel and the Lunch Menu’s Cornish Cod, Caramelised in Richmond Park Honey and Kohlrabi.
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