Recommendation by Lemi
Joining The Clove Club in The World’s 50 Best Restaurants is Lyle’s, holding the 38th slot. Delivering a micro-seasonal spread of the country’s best produce, Lyle’s features fruit from the south coast during summer. Meanwhile, shooting period brings in game bird and venison to the menu. Watch out for The Guest Series, which are monthly events where esteemed culinary maestros join local chefs to bring a new perspective to British cuisine.
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