Recommendation by Lemi
At the heart of Macau, Solmar fills appetites with their classic Macanese dishes, particularly the “Galinha à portuguesa” (Portuguese for Portuguese Chicken), a chicken curry dish in coconut sauce. Founded in 1961, Solmar started as an exclusive club for elite politicians and businessmen. Word of their scrumptious menu trickled to the public and, due to popular demand, the joint opened its doors to everyone, solidifying itself as a Macanese food institution.
Travessa da Praia Grande, Ground Floor & Middle Floor N°8-10 Avenida de Almeida Ribeiro, Macau
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