Takoyaki Yamachan (Abeno-ku)


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Recommendation by Lemi

Only a few people know, like those at Takoyaki Yamachan, that the secret to a tasty batter is the broth. They boil their broth-base for four hours with chicken bones and a handful of different fruits and vegetables. Kelp and bonito flakes soup are blended in for even more dynamic tastes. The flavor shines through, earning it an honorable mention as a Michelin Guide Bib Gourmand restaurant from 2016 to 2018.

Takoyaki · Michelin Bib Gourmand 2018 · Hole-in-the-Wall · Local Experience · Budget · Quintessential · Real Deal · Recommended - Good Food · Big Awards · Conveniently Located · Value for Money · Attentive Staff · For Two · Small Groups · Solo · Timeless Classics · Such a Steal

Open today: 11:00-23:00

1-2-34 Abenosuji, Abeno-ku, Osaka, Japan

〒545-0052 大阪市阿倍野区阿倍野筋1-2-34

+81 6 6622 5307
Sheltered but Open Air

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