Recommendation by Lemi
Only a few people know, like those at Takoyaki Yamachan, that the secret to a tasty batter is the broth. They boil their broth-base for four hours with chicken bones and a handful of different fruits and vegetables. Kelp and bonito flakes soup are blended in for even more dynamic tastes. The flavor shines through, earning it an honorable mention as a Michelin Guide Bib Gourmand restaurant from 2016 to 2018.
1-2-34 Abenosuji, Abeno-ku, Osaka, Japan
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