Recommendation by Lemi
Takoyaki Wanaka's sauce is specially tangy, almost fruity, and loved by patrons of all ages. Mix four different sauces on one plate: original, Okinawan salt, Dashi soy sauce, or spicy sauce. Sometimes, they even have a seasonal flavor available for a limited time. Their location in Sennichimae is the stall where it all started, and now they have branches all over Osaka. The friendly chefs nimbly flip the batter with chopsticks until each globe cooks evenly. Each ball is crisp on the outside, but fluffy on the inside. The octopus fillings and savory sauces just add flavor upon flavor. Even the Michelin Guide has taken notice and awarded Wanaka with a Bib Gourmand for three years straight from 2016 to 2018.
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