Recommendation by Lemi
Add some sweet shrimp into the Takoyakikun’s tenkasu recipe and you have Juhachiban’s takoyaki. Their batter is made of milk and dashi broth, plus a special powder made from dried Sakura shrimp for an indescribable flavor—you’ll just have to taste for yourself! They’re so addictive that it’s estimated they make and sell 10,000 pieces a day. Keep an eye out for the small stall and the line that stretches from it because you just might miss this little snack stall.
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