Recommendation by Lemi
If rumors are to be believed, Takoyaki can be traced to Aizuya. The humble Takoyaki shop has been open since 1935 but they’re still taking chances. You can opt to swap out the octopus for something a little heftier like beef tendon, and even the dough and fillings are so tasty that they don’t serve anything with sauce. Big risks like theirs pay off, because The Michelin Guide Kyoto and Osaka has awarded them consistently with the Bib Gourmand (an award for restaurants with exceptional food at moderate prices) from 2016 to 2018. Order the sampler and try out what other surprises Aizuya has cooking in the kitchen!
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