Recommendation by Lemi
Local celebrity chef JP Anglo brings his Western Visayas roots to the table at Sarsa. Its must-try Inasal Sisig, for example, features roast chicken that’s cooked using a recipe native to the city of Bacolod (the secret ingredient—annatto oil). Sarsa also has Brainy Pork Sisig and Tuna Sisig on the menu, in case you’re up for more sizzling goodness!
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