Recommendation by Lemi
Delight in the catch of the day at Bang Ji Seafood Restaurant. Through alleys of fish shops, you’ll find the quaint joint ready to cook up the fresh bounty you choose. To To’s advice is to try the Black Bean Paste Fried Shrimp and Stewed Fish Bones (炆骨), so get ready to indulge as soon as the dish arrives on your table!
Ground Floor, 39 Main Street, Lau Fau Shan, Hong Kong
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