Recommendation by Lemi
Start your warung adventure at Nasi Bali Made Weti in Sanur. This humble food stall comes highly recommended by locals for its Nasi Campur. It’s a mixed rice dish that consists of shredded chicken, half an egg, fried chicken heart, crispy chicken skin, and fried peanuts. What makes their version special is the addition of roasted coconut flakes and lawar nyawan, a rare Balinese delicacy made of bee larvae. Mix it all up for the perfect spoonful, and don’t forget to add some sambal (chili pepper paste) for that extra kick!
Open today: 08:00-12:00
Jalan Segara Ayu, Sanur, Denpasar, Bali, Indonesia
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