Recommendation by Lemi
The Drunken Shrimp of Yi Sheng Yue Wei still dance with life. The live shellfish are beheaded and doused in Baijiu (Chinese grain wine). They’ve bathed in it for so long that they’ve absorbed its flavor, completely drunk. Homey dishes balance out the menu, so if you end up not liking these drunken shrimp, then there’s always Plan B!
132 Yongkang Lu, Shanghai, China
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