Recommendation by Lemi
Chinese cuisine has the utmost talent in transforming exotic ingredients into thick soups worthy of a lengthy slurp! At Se Wong Yee, its snake can almost pass for mushrooms, with the same earthy flavors. Chrysanthemum leaves and spices also infuse the broth with a flavors, fragrant and distinctly Chinese. You can say you’ve eaten a snake, and skip the agonizing visual of scales, fangs, and beady eyes.
Ground Floor, 24 Percival Street, Causeway Bay, Hong Kong
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