Recommendation by Lemi
Instead of hinging on douses of oil, spoonfuls of butter, and bowls of sauces, Suntay Teppanyaki stands out from Taiwan’s large population of teppanyaki joints for their philosophy of healthy cooking. To To invites you to experience the restaurant’s approach of using fresh and seasonal ingredients—advocating longevity in their diners’ lifestyles while doing so—to create meals full of depth. To To suggests that you start off your meal with Chinese Herbs Bread, Pan-fried Artichoke, and Pan-fried Mushroom. For the main course, grab a serving of Pan-fried Scallops and Sirloin Beef Roll to pair with Beef Fried Rice. End your gastronomically satisfying dining experience with Suntay Teppanyaki’s Plum Vinegar with Kiwi and Japanese Pancakes.
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