Recommendation by Lemi
Ming Fa is committed to making everything in-house—whether it’s noodles or fish balls. It’s come with great reward, as regulars drop by for a simple joy: Fishball Noodles. Ming Fa needs no frills for patrons to devour each bowl down to the last satisfying slurp. The restaurant started out as a humble pushcart on the street. Now, they've opened seven outlets around the island, expanding their menu with other dishes along the way. For your next visit, enjoy local staples like Laksa and Minced Pork Noodles!
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