Recommendation by Lemi
Owner and Asia’s Best Female Chef awardee May Chow launched the Little Bao concept in 2013 and, since then, has more than mastered the art of delivering jaw-droppingly good baos every single time. The flagship restaurant serves up generous servings of dishes including fried chicken, seaweed poppers, and of course, the classic pork belly bao which you can dig into without worrying about being turned away!
Open today: 12:00-23:00
Shop H1 , 9 Kingston street , Fashion walk, G/F, Opposite the Victoria Park, Causeway Bay, Hong Kong
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