Tai Cheong Bakery (Wan Chai)


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Recommendation by Lemi

Tai Cheong Bakery’s Egg Tarts, with their glistening custard in a bed of buttery pie crust, have been a beloved staple among locals since its inception in 1954. The long queues are a testament to that! The lines move fast, so just keep your cool—you’ll have those delicious Egg Tarts before you know it. These treats are best enjoyed slightly warm, so it’s always best to catch a freshly baked batch.

Bakery · Long-standing Classics · Ultimate Tourist · Budget · Quintessential · Hectic Haunts · Real Deal · Conveniently Located · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced

Open today: 07:30-21:00

Shop 2, Ground Floor, 74-80 Johnston Road, Wan Chai, Hong Kong, China


+852 8300 8028
Cash only, Walk-in only, Sheltered but Open Air

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