Recommendation by Lemi
Leaf Dessert is a simple stall that continues the legacy of the “Dai Pai Dong” (大排檔, Cantonese for cooked food stalls), Hong Kong’s cross between a hawker and a restaurant. It stands proud with their hundred-year-old tradition of serving beautifully prepared traditional Cantonese desserts throughout four generations of service. Popular for menu standouts such as Rice Ball with Sugar Coconut Sesame and Green Bean Soup, their selection is limited yet revered for keeping the city’s Dai Pai Dong culture alive.
2 Elgin Street, Central, Hong Kong
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