Recommendation by Lemi
Tap into the sweet simplicity of soybeans at Kung Wo Dou Bun, a small shop that has been serving tofu in all delicious shapes and flavors for over 60 years. Its interiors—humbly accented with wooden stools and plastic tables—harks back to the its beginnings in old Hong Kong, reflecting their simple yet exceptional approach to the food. Their Tofu Pudding, Deep-Fried Tofu Puff, and Soya Bean Milk are menu highlights. Bring these treats home by heading to the stall outside the restaurant to place your orders!
Ground Floor, 118 Pei Ho Street, Sham Shui Po, Hong Kong
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