Recommendation by Lemi
Imagine your favorite Cantonese ingredients, distilled down to their wonderful essences, and constructed into bowls of exciting, mouth-watering sensation. This is what awaits you at Kai Kai Dessert, a beloved hole-in-the-wall that finally earned its Michelin stars after 40 years. Their inventive sweet soups and tapioca puddings won the hearts of locals earning them accolades and repeat business. Their wide selection of light and tasty desserts makes it easy to make a discovery and find a new favorite with each visit. Delight in their Black Sesame Seed Rice Ball with Ginger Sweet Soup, Chilled Mango Sago Cream with Pomelo, and Black Sesame Seed with Almond.
Open today: 12:00-04:00
Ground Floor, 121-123 Parkes Street, Jordan, Hong Kong, China
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