Recommendation by Lemi
The new wave of chocolate is here and it’s being brought about by Chocolat Dieter Meier. The chocolate shop reverse-engineers the process of making chocolate. Instead of roasting beans at high temperature, they use cold extraction to retain the aroma without adding any hint of bitterness. This makes their chocolate require less sugar for purer chocolate indulgence. That means healthy, guilt-free consumption that doesn’t sacrifice flavor. What a treat!
Wühre 15, Zürich, Switzerland
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