Recommendation by Lemi
In Shanghai, Ningo nian gao is king. Instead of glutinous rice, their version is made from high-quality, short-grain japonica rice. It’s served either savory in a soup or as a dish with a mixture of toppings; or as a sweet treat, steamed or pan-fried, usually topped with osmanthus flowers. Delight in nian gao for dessert at Wai Po Jia and enjoy the pleasant taste and chewy texture that locals love!
8th Floor Shanghai Joy City, 166 Xizang Bei Lu near Qufu Lu, Shanghai, China
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