Recommendation by Lemi
In tribute to his father, pastry chef Daniel Tay rebranded the now-defunct Seng Choong Confectionery into Old Seng Choong, an old-school bakery in Singapore crafting local delicacies. During Chinese New Year season, they stock their shelves with traditional festive goodies like pineapple tarts, yam cakes, and, of course, nian gao! Perfect for the health-conscious, their rendition of the glutinous rice dessert is made less sweet and lends itself well to either steaming or pan-frying.
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