Recommendation by Lemi
Beijingers make trips to Bai Ji Niangao for their delicious freshly-made rendition of the glutinous rice treat! The family-owned establishment takes pride in using the best locally-sourced ingredients to make their nian gao. It’s even halal! You’ll find several variations of the dessert, such as qiegao (切糕, a large slab with alternating layers of rice and red bean paste) and “rolling donkey” (驴打滚, a log of rice wrapped around red bean paste and dusted with roast soybean flour).
First Floor Niu Jie Qingzhen Supermarket, 1 Shangye Lou, Niu Jie Street, Xuanwu District, Beijing, China
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