Recommendation by Lemi
Mak Kee has also received one of the most prestigious plates in the culinary world from the Michelin Guide itself. A simple, unassuming booth with a Chinese only sign, it’s mostly famous for its pan-fried dumplings, fish balls, and Xiao Long Bao. Feel free to enjoy the savory treats on their own or have the servers douse them with their special spicy sauce. Look for a sidewalk table nearby to sit down, and try to not devour everything in just one sitting!
Ground Floor, May Ka Mansion, 21-23 Fort Street, North Point, Hong Kong
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