Recommendation by Lemi
Nihonroyi RyuGin is considered to be one of Japan’s best restaurants, owing to the thought, skill, and precision that chef Seiji Yamamoto puts into its menu. The joint prides itself in providing a meticulous kaiseki experience, bound by a set of rules. Here, you’re not allowed to wear perfume, use your mobile phone, and take photos of your food. They may be strict, but you’ll be grateful for the restrictions once you start digging in!
Eisu Building, 7-17-24 Roppongi, Minato-ku, Tokyo, Japan
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