Recommendation by Lemi
Makimura delivers an impressive kaiseki spread, but the real star of the show is its signature Tai Chazuke (鯛茶漬, sea bream rice with green tea)! The dish is served as sea bream sashimi on rice; but, before you finish it all, chef Akio Makimura pours green tea dashi (だし, basic Japanese stock) to create to offer all-new flavor and texture to the same dish. Talk about dinner with a show!
3-11-5 Minamioi, Shinagawa-ku, Tokyo, Japan
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