Recommendation by Lemi
A portrait of a white tiger welcomes you to Kohaku where old meets new. The restaurant is headed by chef Koji Koizumi who, despite being Tokyo’s youngest Michelin-starred gourmand, dishes out a kaiseki rivaling that of legends! The cuisine is undoubtedly Japanese, but you’ll taste a subtle twist from the seamless fusion of international styles and components to the dishes.
3-4 Kagurazaka, Shinjuku-ku, Tokyo, Japan
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