Kohaku

虎白

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Recommendation by Lemi

A portrait of a white tiger welcomes you to Kohaku where old meets new. The restaurant is headed by chef Koji Koizumi who, despite being Tokyo’s youngest Michelin-starred gourmand, dishes out a kaiseki rivaling that of legends! The cuisine is undoubtedly Japanese, but you’ll taste a subtle twist from the seamless fusion of international styles and components to the dishes.


Kaiseki · Three Michelin Stars 2017 · Three Michelin Stars 2018 · Minimalist Spaces · Local Experience · Ultimate Tourist · Reservations Needed · Little Luxury · Farm-to-Table · Quintessential · Traditional · Date Night · Hectic Haunts · Attention to Detail · Big Awards · Attentive Staff · For Two · Small Groups · Solo · Splurge

3-4 Kagurazaka, Shinjuku-ku, Tokyo, Japan

+81 3 5225 0807

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