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Recommendation by Lemi

The simplicity of Kanda’s interiors perfectly complements the complexity of flavors in its kaiseki menu. You’ll feel extra special here, as chef Hiroyuki Kanada adjusts the tastes and portions of the courses based on his guests’ preferences and the availability of ingredients. Kanda is also known for its sake, so pair a glass with your meal!

Kaiseki · Minimalist Spaces · Local Experience · Ultimate Tourist · Reservations Needed · Little Luxury · Farm-to-Table · Quintessential · Traditional · Date Night · Hectic Haunts · Attention to Detail · Big Awards · Attentive Staff · For Two · Small Groups · Solo · Splurge

Open today: 18:00-24:00

Calm Motoazabu, 3-6-34, Motoazabu, Minato-ku, Tokyo, Japan

+81 3 5786 0150
English Menu Available, Indoors, Air conditioning

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