Recommendation by Lemi
The simplicity of Kanda’s interiors perfectly complements the complexity of flavors in its kaiseki menu. You’ll feel extra special here, as chef Hiroyuki Kanada adjusts the tastes and portions of the courses based on his guests’ preferences and the availability of ingredients. Kanda is also known for its sake, so pair a glass with your meal!
Open today: 18:00-24:00
Calm Motoazabu, 3-6-34, Motoazabu, Minato-ku, Tokyo, Japan
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