Epicure

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Recommendation by Lemi

Epicure’s hushed atmosphere is the ideal setting for an intimate feast. Chef Eric Frechon champions French cuisine with standout dishes such as the Stuffed Macaroni (with black truffle, artichoke and duck foie gras, and mature Parmesan cheese) and Line-Caught Wild Turbot (salt-crusted with Provencal herbs, half-dried tomatoes, ginger, and garlic). Get a table by the window to enjoy the sight of the hotel’s interior garden while you eat!


French · Three Michelin Stars 2018 · Al Fresco · Themed Interiors · Local Experience · Ultimate Tourist · Valet Parking (Paid) · Little Luxury · Farm-to-Table · Date Night · Hectic Haunts · Attention to Detail · Big Awards · First-class Service · For Two · Handicap-Friendly · Small Groups · Splurge

Le Bristol Paris, 112 Rue du Faubourg Saint-Honoré, Paris, France

+33 1 53 43 43 40

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