Recommendation by Lemi
Epicure’s hushed atmosphere is the ideal setting for an intimate feast. Chef Eric Frechon champions French cuisine with standout dishes such as the Stuffed Macaroni (with black truffle, artichoke and duck foie gras, and mature Parmesan cheese) and Line-Caught Wild Turbot (salt-crusted with Provencal herbs, half-dried tomatoes, ginger, and garlic). Get a table by the window to enjoy the sight of the hotel’s interior garden while you eat!
Le Bristol Paris, 112 Rue du Faubourg Saint-Honoré, Paris, France
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