Recommendation by Lemi
Arpège has held on to its three Michelin stars since 1996, proving a tradition of culinary excellence. Chef Alain Passard has led the kitchen in a forward-moving stride, boasting a menu that highlights natural and vegetable-centric components. All of the produce comes from the chef’s own biodynamic farms, and are also transported to the restaurant on a daily basis just in time for service.
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