Arpège

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Recommendation by Lemi

Arpège has held on to its three Michelin stars since 1996, proving a tradition of culinary excellence. Chef Alain Passard has led the kitchen in a forward-moving stride, boasting a menu that highlights natural and vegetable-centric components. All of the produce comes from the chef’s own biodynamic farms, and are also transported to the restaurant on a daily basis just in time for service.


Organic · Three Michelin Stars 2017 · Three Michelin Stars 2018 · Local Experience · Long-standing Classics · Ultimate Tourist · Reservations Needed · Little Luxury · Farm-to-Table · Organic · Pescetarian · Vegan · Vegetarian · Local Treasure · Date Night · Attention to Detail · Big Awards · First-class Service · For Two · Small Groups · Timeless Classics · Splurge

84 Rue de Varenne, Paris, France

+33 1 47 05 09 06

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