Recommendation by Lemi
Chef Alain Ducasse has reinvented his Plaza Athénée outlet to focus on a more sustainable menu. Here, he puts the spotlight on a trifecta of fish, vegetables, and cereals—perfect for health-conscious foodies! The restaurant also sources their produce from the gardens of Château de Versailles, and the veggies are delivered only hours before they end up on your plate! Check out its excellent wine list, which is divided by origin and maturity.
Hôtel Plaza Athénée, 25 Avenue Montaigne, Paris, France
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