Recommendation by Lemi
One of two Cantonese restaurants in Hong Kong to have been given three Michelin Stars, feast on authentic Cantonese classics such as Deep-Fried Taro Puffs and Sautéed Prawns. Interiors are heavily influenced by the Tang Dynasty, and come with the elegant sight of lavish furniture, deep-red carpeting, and elegant gold and black tableware.
1st Floor, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
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