Recommendation by Lemi
One of two Cantonese restaurants in Hong Kong to have been given three Michelin Stars, feast on authentic Cantonese classics such as Deep-Fried Taro Puffs and Sautéed Prawns. Interiors are heavily influenced by the Tang Dynasty, and come with the elegant sight of lavish furniture, deep-red carpeting, and elegant gold and black tableware.
Open today: 12:00-15:00, 18:00-23:00
First Floor and Second Floor, The Langham, Hong Kong, 8 Peking Rd, Tsim Sha Tsui, Kowloon, Hong Kong, China
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