Recommendation by Lemi
Try out traditional edomae (Japanese for "in front of") style dining at Sushi Shikon, where chefs create fresh sushi in full view. There are private dining rooms, but only eight seats dot the counter, keeping the audience limited—so show up early for a good seat! More than just a meal, each food item comes with ingredients such as massaged octopus, rock fish cured with sea kelp, and steamed abalone. Take note of the provided sushi etiquette list, to confirm that your eating experience in this three Michelin Star restaurant is an authentic one!
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