Recommendation by Lemi
Michelin two-starred RyuGin is famous for its high-quality cooking techniques that you can view through an open kitchen. The first overseas branch of this Tokyo-based restaurant, they boast of blending French and traditional Japanese cooking styles for an unforgettable dining experience. All dishes are made with top-notch ingredients flown daily to Hong Kong from Japan, with specialties that include Crab Laksa and Roasted Pigeon.
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