Recommendation by Lemi
Dip your palate into Amber’s French-inspired cuisine that features dishes incorporated with fresh and seasonal ingredients. With two Michelin Stars under its belt, the restaurant's chefs highlight the “product-driven” nature of each meal, with the use of Hokkaido sea urchin, truffles from Tasmania, and even blue lobster! While here, don't forget look up to spot the dazzling bronze chandelier that’ll envelope you in warm light.
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